Bon Appétit Management Company

Fedele Bauccio wins San Francisco Business Times Beyond the Check Award

…for “feeding our stomachs, hearts, and souls in the middle of a pandemic”

HSUS’s Food Industry Scorecard tracks companies’ progress toward their promises to eliminate the abusive practices common to industrialized farm animal production.

Brown University and the Massachusetts Institute of Technology are among the winners of the Henry P. Kendall Foundation’s New England Food Vision Prize

Chief Strategy and Brand Officer Maisie Ganzler looks back on Bon Appétit’s holiday tradition of supporting special charities, and shares about the 2019 recipient, Rebel Ventures.

The Presidio Foods Catering team was recognized by Luxury Travel Guide as the “Luxury Wedding Destination of the Year.”

The Bon Appétit team at the University of Pennsylvania won a NACUFS Gold Award for the newly renovated Houston Market — and were further elated to capture the Grand Prize in the large school category at the 2019 National Conference!

The University of Pennsylvania became the first Ivy League university to complete the Healthier Campus Initiative of the Partnership for a Healthier America.

For many, baseball is synonymous with hot dogs and cracker jacks, but the Bon Appétiters at San Francisco’s Oracle Park (home of the San Francisco Giants), are redefining ballpark cuisine for a new audience: plant-forward fans.

Café Modern’s Executive Chef Denise Shavandy at The Modern Art Museum of Fort Worth was named Critics Choice Best Chef 2018 by Fort Worth Weekly.