Congratulations to Bon Appétit partner Lafayette College, which was recently ranked in the top 10 for Sustainable Food and Dining in AASHE’s 2020 Sustainable Campus Index!

Blog: Award
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Bon Appetit Management Company Honored for Helping to “Pave a Pathway to Opportunity through Old Skool Café”
- Blog
Fedele Bauccio wins San Francisco Business Times Beyond the Check Award

Bon Appétit Team Wins Cornell College’s Purple Rock Award
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…for “feeding our stomachs, hearts, and souls in the middle of a pandemic”

Humane Society Ranks Bon Appétit #1 of Food Management Companies
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HSUS’s Food Industry Scorecard tracks companies’ progress toward their promises to eliminate the abusive practices common to industrialized farm animal production.

Bon Appétit-Served Universities Win New England Food Vision Prizes
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Brown University and the Massachusetts Institute of Technology are among the winners of the Henry P. Kendall Foundation’s New England Food Vision Prize

Rebel Ventures Named Bon Appétit’s Annual Gift Recipient
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Chief Strategy and Brand Officer Maisie Ganzler looks back on Bon Appétit’s holiday tradition of supporting special charities, and shares about the 2019 recipient, Rebel Ventures.

Presidio Team Wins Destination Wedding Award
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The Presidio Foods Catering team was recognized by Luxury Travel Guide as the “Luxury Wedding Destination of the Year.”

Penn Wins Loyal E. Horton Award for Houston Market Renovation
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The Bon Appétit team at the University of Pennsylvania won a NACUFS Gold Award for the newly renovated Houston Market — and were further elated to capture the Grand Prize in the large school category at the 2019 National Conference!

University of Pennsylvania Honored as Standout in Healthier Campus Initiative
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The University of Pennsylvania became the first Ivy League university to complete the Healthier Campus Initiative of the Partnership for a Healthier America.

Oracle Park is a Giant Hit with Plant-Forward Fans
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For many, baseball is synonymous with hot dogs and cracker jacks, but the Bon Appétiters at San Francisco’s Oracle Park (home of the San Francisco Giants), are redefining ballpark cuisine for a new audience: plant-forward fans.