In an era when ocean habitats are experiencing stress due to climate change, pollution, and overfishing, it’s more important than ever to ensure that the seafood we buy is both sustainable (see our shopping guide) and not wasted once it reaches our home kitchens.

Blog: seafood
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How to Spot Sustainable Seafood
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It’s National Seafood Month, and the best way to celebrate is to learn to spot sustainable seafood.

Wellness Wednesday: Nikki Cooper’s Salmon and Crab Croquettes
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It’s easy to get more seafood in your diet with this crowd-pleasing Salmon and Crab Croquettes recipe from Two Jacks Nik’s Place restaurant

Let’s Cook with Nikki Cooper: Southern Fried Catfish and Grits
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A classic Southern favorite from Nikki Cooper’s San Francisco institution, Two Jack’s Nik’s Place

Wellness Wednesday with Seafood Watch: Sustainable seafood is for the birds…and otters… and you!
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You can make the same commitment to sustainable seafood for yourself and your family whether you’re cooking at home or getting take-out.

Let’s Cook with Seafood Watch: Broiled Sockeye Salmon with Citrus Glaze
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Now is the time to add another new culinary experience to that shelter-at-home list: cooking seafood at home!

Colorado College Rolls With It in Successful Sushi Class
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50 lucky students and community members scored spots in a special sushi-making class at Colorado College, led by members of the Bon Appétit team.

International Buyers Must Prevent Thailand Backtracking on International Convention on Work in Fishing
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Why the Thai government must follow through on its promise to ratify the International Labour Organization (ILO) Convention on work in fishing (C.188), which is essential to protecting the working conditions of fishers on Thai vessels and to eliminating labor abuses in the supply chains of international brands

Meet Northern California’s Suppliers of Local Fish, Cage-Free Eggs, and Fair-Trade Produce
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Fellow Taiyo Scanlon-Kimura invited members of the national marketing and communications team to join him in visiting Farm to Fork partners to learn about their sustainable seafood, organic vegetables, and cage-free eggs.

Taylor Fish Farm Shares Mission of Sustainability
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Taylor Fish Farm has an unusual back story and a bright future, as Bon Appétit Manager of Strategic Initiatives Nicole Tocco Cardwell and Fellow Shira Kaufman learned when the pair visited this Fish to Fork vendor in Cedar Grove, NC.