Looking for a festive (and healthy) holiday snack? These banana pops are a great pick for any season!

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Bat Energy Bites
- Blog
Easy and healthy, these Bat Energy Bites are the perfect snack to make this spooky season – full of oats, protein, cocoa powder, and other energy boosting ingredients! Eat these energy bites before they fly away on Halloween. This recipe is great for the kids of all ages. Ingredients 1/2 cup creamy peanut butter (or any nut or sunflower seed butter) 2 tablespoons honey 1/2 teaspoon vanilla extract Pinch of salt optional 1/2 cup old-fashioned oats uncooked 2 tablespoons dry chocolate cocoa powder 2 tablespoons mini chocolate chips, optional Broken blue tortilla chips, pretzels, or nuts for bat wings Eye-decorated candies Instructions In a medium-sized bowl, combine oats, the coarsely chopped chocolate, creamy peanut butter, cocoa powder, sea salt, vanilla extract, and honey. Beat until the mixture is well combined. Using a cookie scoop or 1 tablespoon measuring spoon, scoop even-sized amounts of dough […]

It’s Stop Food Waste Day Today … and Every Day at Bon Appétit!
- Blog
In honor of Stop Food Waste Day (April 28), we asked our chefs to submit creative food-waste-fighting recipes. Here are the top three.

Stop Food Waste Day Recipe #1: Chickpea Panisse with Wilted Beet Greens, Aquafaba, and Roasted Garlic
- Blog
A panisse inspired by surplus hummus forms the basis of this hearty dish.

Stop Food Waste Day Recipe #2: Baked Bagna Cauda with Brassicas
- Blog
An Italian dish traditionally served on Christmas Eve, this rich dip with anchovies and garlic is satisfying anytime,

Stop Food Waste Day Recipe #3: Whole Lemon Meringue Bars
- Blog
For her Stop Food Waste recipe inspiration, Pastry Chef Jenn Bullard had to look no further than her Northern California back yard — and her childhood sibling memories.

Filipino Cooking Demonstration Livens Up Spring Break at Carleton College
- Blog
The Bon Appétit team at Carleton kept their year’s Spring break staycation exciting by holding a virtual cooking demonstration showcasing Filipino food with a beloved special guest: Cashier Phoebe Wilmot.

Make Fruits and Vegetables the Stars: Oyster Mushroom Bacon BLT
- Blog
Have fun experimenting with this plant-based “bacon” that can be stacked high for a delicious BLT.

Get Saucy: Au Gratin Yukons with Butternut Squash Cashew Sauce
- Blog
With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.

Be a Blender: Blended Tofu Egg Scramble
- Blog
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.