When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce.
Blog: Food for Your Well-Being
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Recipe: Bistro Lentil Salad with Carrots and Dijon
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Pulses, such as lentils, are some of the most earth-friendly protein options. This salad deliciously combines them with Dijon and carrots for a comforting and flavorful lunch or dinner.
Recipe: Moroccan Spiced Carrots
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The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants.
Recipe: Home-Popped Popcorn with Smoked Paprika and Nutritional Yeast
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This recipe tops the whole grain snack with flavorful smoked paprika and nutritional yeast, rather than the artificial and unhealthy ingredients in microwave popcorn.
Recipe: Spaghetti Squash with Chickpea Marinara
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This recipe reinvents a traditional comfort food to be higher in fiber and introduces stress-Spaghetti Squashreducing nutrients such as magnesium and vitamin C.
Recipe: Black Bean Brownie Bites
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This unique combination makes for a moist, dense, and chocolatey dessert that’s also a good source of protein, fiber, and micronutrients. Makes enough bite-sized samples for about 15-20 people.
Recipe: Zucchini and Chickpea Pancake
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A fantastic way to incorporate local zucchini and a boost of plant-based protein and fiber into your morning or lunch routine. Makes 10-12 (3-inch) pancakes.
Recipe: Spicy Sweet Potato and Spinach Breakfast Hash
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Bring color and nutrients to your breakfast game with this savory vegetable hash that has a spicy kick. Serves 4.
Recipe: Ginger-Lime Spa Water
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Cool, a bit spicy, and free of added sugar, this simple beverage is hydrating and healthy, while still feeling like a treat. Makes 8 cups.
Recipe: Wild Alaskan Salmon with Arugula and Avocado-Corn Relish
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Salmon, avocado, and olive oil provide the healthy fats and a Southwestern spice blend contributes the flavor that will make you forget all about adding salt. Makes 4 servings.