Among environmentalists we hear a lot about the importance of maintaining biodiversity in a given forest or fishery, but less about maintaining the variety of skills and jobs within a specific community. That’s starting to change.
As marine scientists, fishermen and regulators debate what is ‘sustainable seafood’ and advocates work to promote understanding of the importance of buying seafood that is plentiful and harvested with non-damaging gear, many people are beginning to realize that who is catching fish may have a lot to do with maintaining responsible levels in the sea. There is evidence to suggest that maintaining a class of fishermen who depend on the bounty of a given area helps preserve natural resources.
Recently I spoke at a forum at Google in Mountain View where Environmental Defense Fund announced the creation of a California Fisheries Fund, designed to support the economic viability of smaller fishing vessels. Bravo EDF!
Read more here.
– Helene York, Director of the Bon Appétit Management Company Foundation