For many of you who have been reading about Bon Appétit Management Company's food, philosophy, and leadership in sustainability, here's a chance to see what a Bon Appétit café actually looks like!
Cookbook author Nina Simonds recently visited our team at the University of San Francisco and explored the array of fresh, seasonal, cooked-from-scratch meals in the café. Check out her Spices of Life blog post about this trip. Experience Bon Appétit's mouth-watering culinary offerings (virtually, of course) as Nina and Executive Chef Jon Hall take you station by station in the café.
– Katherine Kwon, Communications Project Manager