Farm to Food Truck Gets Rolling at Wabash College and Beyond

Wabash Farm to Food Truck

The Wabash College Farm to Food Truck

Wabash College has a very special new food truck, and it’s gaining momentum all over Indiana (literally!).

Executive Sous Chef Jason Anderson serves food windowside

At Wabash, the Bon Appétit team has partnered with the athletics department to have the Farm to Food Truck at all football and baseball games. They also use it to support the Bon Appétit district’s accounts, rolling up to events at State Auto Insurance, DePauw University, and Rose Hulman Institute of Technology. They’ve been invited to be the featured caterer at multiple events for a local brewery in Crawfordsville, IN, and are frequently zooming off to serve farmers’ markets and special events such as rehearsal dinners, winery parties, and festivals in Indianapolis and the surrounding cities.

At a recent event honoring alumni who made a 40 Under 40 list, the Farm to Food Truck brought with them a scrumptious menu. Guests enjoyed a juicy third-pound burger made with beef from Farm to Fork vendor Wyeth Farms, and flavorful pulled pork courtesy of This Old Farm Food Hub.

Submitted by Mary Jo Johnston, General Manager