Bill Chameides article entitled Carbon Savings at Home recently published on the Huffington Post includes food in the list of ways we can all reduce our carbon footprints. Yea! It’s heartening to see the food system entering into the climate change discussion.
He presents some interesting data about potential carbon savings from eating locally. Anyone know where that information came from? We’d love to see the research.
– Maisie Greenawalt, Vice President