This unique combination makes for a moist, dense, and chocolatey dessert that’s also a good source of protein, fiber, and micronutrients. Makes enough bite-sized samples for about 15-20 people.
Recipe: Zucchini and Chickpea Pancake
A fantastic way to incorporate local zucchini and a boost of plant-based protein and fiber into your morning or lunch routine. Makes 10-12 (3-inch) pancakes.
Recipe: Spicy Sweet Potato and Spinach Breakfast Hash
Bring color and nutrients to your breakfast game with this savory vegetable hash that has a spicy kick. Serves 4.
Recipe: Ginger-Lime Spa Water
Cool, a bit spicy, and free of added sugar, this simple beverage is hydrating and healthy, while still feeling like a treat. Makes 8 cups.
Recipe: Herbed Kohlrabi Slaw
This “cabbage turnip” is delicious grated into a slaw with bright herbs and tart vinaigrette. Serves 4.
Recipe: Beet and Lemon Zest Hummus
Lemony and elegant, this unique take on hummus is colorful enough to draw a crowd and delicious enough to keep them coming back.
Recipe: Fuel Up Green Spinach and Ginger Smoothie
This blended beverage will help you balance your meals with a combination of nutrient-rich spinach and apple combined with a boost of protein from Greek yogurt and the spicy kick of fresh ginger.
Recipe: Fennel, Chicken, and Blood Orange Bulgur Salad
Bright citrus and crunchy fennel balance this roasted chicken and whole grain salad. Serves 4 as a meal.
Recipe: Spicy Pasta Pomodoro with Tuna and Capers
Warm up with a spicy tomato sauce that incorporates delicious and heart-healthy fatty fish as well as flavorful capers. Serves 2.
Recipe: Roasted Parsnips with Dark Chocolate Dust
A small amount of very dark chocolate will go a long way to provide complex flavor, healthy fat, and antioxidants in this unusual twist on a classic roasted root vegetable. Serves 4.