Posts by

Elise Kulers

Standing in front of a group of eager and talented cooking class participants in the Few Demo Kitchen at Emory University in Atlanta, Georgia, I couldn’t help but feel a wave of gratitude and familiarity. Back when I was a student at Emory a few short years ago, cooking demos with Slow Food Emory were one of the highlights of each semester, igniting the spark that led to a deep-seated love of talking and teaching about food.

Read More…

Cucumber vines climbed 10 feet high to the top of the hoop house, leafy ginger plants intermingled with milkweed, calendula, and kale, and sunflowers towered over Fellow Elise Kulers during her visit to the Knox College Farm in Galesburg, Illinois.

Read More…

On a sunny fall afternoon outside of Terre Haute, Indiana, Midwest Fellow Elise Kulers joined 20 first-year and transfer students of Saint Mary-of-the-Woods college on a tour of the White Violet Center for Eco-Justice farm.

Read More…

Fellow Elise Kulers visited Bui Natural Tofu, a beloved Locally Crafted partner at Reed College and a mainstay for tofu enthusiasts in Portland, Oregon.

Read More…

To celebrate our fruitful relationships with our Farm to Fork and Locally Crafted vendors, we’ve created an almost-quarterly series that shines a spotlight on this longtime partners. This quarter, we’re telling the story of Open Hands Farm, a beloved partner for a number of Minnesota-based Bon Appétit teams. 

Read More…