Fedele Bauccio wins San Francisco Business Times Beyond the Check Award
The Bon Appétit team at Oracle’s “comm-UNITY” program reimagines staying connected through sharing favorite recipes, kitchen hacks, local secrets, home inspiration, and family activities
“This Is So Much More Than Just Feeding People”: Andrews University Dining Team Steps Up to Support Wider Community
What do you do when you hear about needy international families living on campus and seniors in the community with no way to get food? You get to work.
Executive Chef Chris Harris and his team have been feeding about 50 homeless men staying in Transylvania University’s practice gym from-scratch, Bon Appétit food
Through UChicago’s Partnering for Community Impact initiative, the UChicago Dining team will provide more than 225,000 meals over 10 weeks to South Side residents
Bon Appétit chefs, top managers, and other staff are volunteering to make meals to be delivered to the stranded Grand Princess passengers
Brown University and the Massachusetts Institute of Technology are among the winners of the Henry P. Kendall Foundation’s New England Food Vision Prize
Bon Appétit’s Plant-Forward Culinary Collaborative (PFCC) working group came together for their first meeting at the Culinary Institute of America’s inaugural Plant-Forward Kitchen culinary summit.
Every week, General Manager Allyson Shelden donates 15 to 20 pounds of leftovers to animals rescued by the Wildlife Center of Silicon Valley.