Seriously. Where Does Our Food Come From?
Check out Bon Appétit Management Company’s series on the business of sustainable agriculture on TriplePundit.com, an innovative new-media company for the sustainable business community.
In our most recent post, “Seriously. Where Does Our Food Come From?” East Coast Fellow Carolina Fojo explores the complexity of the food chain and the challenges we face today in trying to source food responsibly. Read the whole post here.