During the Eat Local Challenge, 150,000 diners at corporate, university, and museum restaurants from Seattle to Washington D.C. can choose to eat a 100 percent locally grown meal, made entirely of ingredients from within 150 miles of the kitchen where they are served.
When the de Young museum store and café open to the public on August 17, 2005, two months in advance of the museum’s grand opening on October 15, visitors will get a real taste of the Bay Area. The café menu – crafted by locally based Bon Appétit Management Company – will feature delicious seasonal dishes created with fresh, local ingredients from small family farmers and artisanal producers.
Announced on Monday at ESA’s 90th Annual Meeting in Montréal, the award honors Bon Appétit’s incorporation of sound ecological concepts, knowledge, and practices into planning and operating procedures.
Great Plains Dairy Partners, LLC, has taken over the former Schultz Creamery in Bismarck, and revived the Deja Moo brand, which offers milk from cows not treated with the growth hormone so commonly used on dairy cows in the United States today.
Bon Appétit Management Company sponsors benefit at Monterey Bay Aquarium.