Year started: June 2017, through the Minnesota Life College partnership with Bon Appétit at Best Buy
Favorite dish to eat at work: Minnesota Tater Tot Hot Dish
What has changed in your life since beginning your career with Bon Appetit? I got my own apartment this past summer. I work out 6 days a week. Consistency is important to me. Last year I ran my first road race, Goldy’s 5K, with my manager Susan [Davis] and [Minnesota Life College Job Developer] Jeff Myhre. We plan on running again this April, making it a tradition.
Why do you like working for Bon Appetit? I enjoy interacting with our customers. It’s fun to get to know everyone. I have some regulars who check in with me daily. My coworkers and managers value my work. It’s great to be part of the team.