The people of Bon Appétit Management Company share a passion for great-tasting nutritious food sourced and served in a socially responsible way. Together, we provide flavorful locally-sourced meals in all of our cafés. Meet some of our chefs and read their stories below:     

Mike Aquaro

Hays Atkins

Kent Buell

Bob Clark

Dean DiLuciano

Craig Hetherington

Helene Kennan

Mac Lary

Cheyenne Luck

Melissa Miller

Kimberly Triplett

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