Read what the press is saying about the 2008 Eat Local Challenge here.
Susan J Grodsky
December 10, 2008
Evaluating Your Diet With The Low Carbon Diet Calculator
Washington Post
November 23, 2008
Strategies for a Greener Thanksgiving
NewsChannel 8, Arlington, Virginia
November 19, 2008
American University Voted Most Vegetarian-Friendly by PETA
San Bernadino Sun
November 18, 2008
University of Redlands Encouraging Environmental Efforts
Chicago Tribune
November 17, 2008
Chef Tony Mantuano Working With Bon
Appétit to Open Restaurant at Art Institute of Chicago
The Oregonian
October 31, 2008
Bon
Appétit Embraces Sustainable Sushi Guidelines
Seattle Post-Intelligencer
October 21, 2008
Seattle Art Museum's Taste Restaurant Masters the Art of Using Local Crops
The Press-Enterprise
October 21, 2008
Tap Water Making A Comeback at University of Redlands
NBC Bay Area
October 19, 2008
Chowing Down At Yahoo!
Hoosier Ag Today
October 8, 2008
Low Carbon Diet Gains Attention at Food Supply Conference
Cleveland Magazine
October 1, 2008
The Market Cafe and Wine Bar Recognized in The Best of Cleveland
San Jose Mercury News
September 26, 2008
Caterer to Valley Giants Tastes Success by Going Green
Yahoo Food Fresh Picks
September 25, 2008
Wheaton College Tops Princeton Review's Best College Food List
Triple Pundit
September 24, 2008
Bon Appétit Management Shows Commitment to Sustainable Food
Denver Post
September 17, 2008
Cafe at White Wave is 'Straight Out of a Fairy Tale'
The Wesleyan Argus
September 16, 2008
New Resident District Manager Brings Passion to the Job
ABC 13, Lynchburg, Virginia
September 9, 2008
Averett University Goes Trayless
Sustainable Industries
September 8, 2008
Are Eco-Labels Doing the Job?
Time
August 25, 2008
The War on College Cafeteria Trays
JetSet Report
August 18, 2008
Getty is home to LA's best museum eatery
MinnPost
August 12, 2008
When St. Olaf students say 'Bon appetit!' they really mean it
Minneapolis-St. Paul Star Tribune
August 10, 2008
Good food? It's academic
Chicago Tribune
July 31, 2008
Low Carbon Diet at Wheaton College
Chicago Tribune
July 31, 2008
College is a culinary champ
Washington Post
July 30, 2008
Can Chefs Cozy Up to Frozen Fish?
Baltimore Sun
July 24, 2008
Forget fuel; let's focus on local food
San Francisco Chronicle
May 16, 2008
High-tech workers meet haute cuisine in cafeterias
Los Angeles Times
April 22, 2008
With Low Carbon Diets, Consumers Step to the Plate
National Public Radio Day to Day
April 22, 2008
Hold the Carbon: Cafeterias Focus on Green Fare
Boston Globe
April 16, 2008
Reducing Food’s Carbon Footprint
Environmental Leader
April 16, 2008
Carbon Cutting on Bon Appétit’s Menu
Travel + Leisure magazine
April 2008
San Francisco’s Eco-Evolution
USA Today
February 8, 2008
Corporate cafeterias go the green, healthy route
