We have been lucky enough to have our work recognized. Here is a sampling of the awards won by Bon Appétit Management Company…
- Nation's Restaurant News Innovator Award for CEO Fedele Bauccio
- Fedele Bauccio, CEO, named Seafood Champion by Seafood Choices Alliance
- Food Alliance "Keeper of the Vision" award for excellence in sustainable food service
- The Humane Society of the United States Award for Excellence in Food Service
- Ecological Society of America's Corporate Award for ethical business practices
- SAMCEDA’s Award of Excellence for service to the community
- Portland Sustainable Development Office's BEST Award
- BEST Award for Sustainable Food Systems
- "Most Vegetarian-conscious Ball Park" and "Most Vegetarian- and Earth-Friendly Corporate Café" from PETA
- Fedele Bauccio, CEO, received the FCSI Trendsetter Award
- William D. Littleford Award for Corporate Public Service
- "Golden Dumpster Award" from the City of San Francisco for achievements in converting what would have been trash into renewable resources.
- Twice Named #1 College Food Service in the Country by the Princeton Review
- Restaurant & Institution’s Ivy Award for distinguished excellence in food and lodging operations in the U.S.
- Food Management magazine's Best Concepts Award for Best Menu and Best Special Event
