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The Bon Appétit Blog
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Recipe: Curried Chicken, Grape, and Almond Salad
- Blog
In the early fall, grapes are a perfect seasonal pairing to a subtly spicy and delicious curried chicken salad with an almond crunch. Apples or pears can be substituted for grapes, depending on geographic location and season. Serves 4.
Cooking Up Support for Girls, Inc.
- Blog
After hosting 13 middle school girls from a Girls, Inc. summer program, Bon Appétit Pastry Chef Lasheeda Perry created a special Napoleon pastry that brought Girls, Inc. $10,000 at its first annual fundraiser dinner, Taste!
Ask Mickey: Can MyPlate Keep the Pounds Off?
- Blog
The USDA’s MyPlate food guidance system can indeed help you avoid gaining the unwanted pounds that result from too many food choices plus too much time in front of your computer.
Recipe: Farmers’ Market Stuffed Poblano with Ancho Chili Sauce
- Blog
Heirloom tomatoes, ground turkey, fresh herbs, and ancho chilis make this early autumn dish all kinds of tasty and anything but ordinary. Serves 4.
Collaboration Comes Full Circle at Johns Hopkins University
- Blog
Cookbook author Kerry Dunnington, Hopkins students, and Bon Appétit staff visit the Center for a Livable Future’s Aquaponics Project to learn more about two key ingredients in Kerry’s demo: tilapia and sorrel.
The Life Aromatic with Brian Trykar, Executive Chef and Bill Murray Superfan
- Blog
Brian Trykar, the executive chef at a corporate Bon Appétit café in Rancho Cordova, is a big fan of the actor Bill Murray. So much so that when a Bill Murray-themed art show was announced in San Francisco, he jumped on the opportunity to get involved in the best way he knew how — by cooking.
Answers to Bill Murray Menu Quiz
- Blog
[Read original post.] Answers Exploding Varmint: Jerked Beef topped with popping candy | Caddyshack Salad of Broken Flowers: Edible Flowers, micro greens, Point Reyes bleu cheese with sweet but sour vinaigrette | Broken Flowers Dynamite Jaguar Shark: Beet- and Citrus-Cured Passmore Ranch Catfish Sashimi, “blown up” with dynamite sauce | The Life Aquatic with Steve Zissou Punxsutawney Phil and Bill: Surf and Turf bacon and ahi tartar | Groundhog Day Baby Ruth and Stay Puft Brûlée: Baby Ruth, fleur de sel and Stay Puft marshmallow brûlée | Caddyshack (Baby Ruth + salt) and Ghostbusters (Stay Puft Marshmallow)
Recipe: Watermelon with Pepitas, Mint, and Ricotta Salata
- Blog
Watermelon gets a makeover with toasted pumpkin seeds and sharp, crumbly cheese – an easy way to create a phytonutrient-rich summer salad that looks as good as it tastes! Serves 6.
House-smoked Beef Brisket Sandwiches and More on Bon Appétit Menus for Best College Food Schools
- Blog
At certain universities, students will be swiping their meal cards with high expectations now that two much-anticipated Best College Food lists are out.