Creating a program to incentivize Reed students to opt for reusable cups instead of disposable.
The Bon Appétit Blog
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Recipe: Fuel Up Green Spinach and Ginger Smoothie
- Blog
This blended beverage will help you balance your meals with a combination of nutrient-rich spinach and apple combined with a boost of protein from Greek yogurt and the spicy kick of fresh ginger.
Recipe: Fennel, Chicken, and Blood Orange Bulgur Salad
- Blog
Bright citrus and crunchy fennel balance this roasted chicken and whole grain salad. Serves 4 as a meal.
Farmworker Awareness Week and ‘Food Chains’: Inching Towards Justice
- Blog
As this year’s Farmworker Awareness Week approaches, hundreds of Bon Appétit cafés around the country are preparing to spread the word about how few pennies per pound farmworkers earn for commonly picked produce items, and 20 locations are hosting a screening of the documentary Food Chains.
Learning Life Lessons at South Mountain Creamery
- Blog
My tour of the hen house at our Farm to Fork partner South Mountain Creamery in Middletown, MD was full of surprises.
Ask Mickey: What’s Good for You — and the Planet
- Blog
The controversy over whether to consider sustainability as part of the government’s recommended dietary guidelines.
Denison University Shares Farm to Fork Products Through Big Red Buyer’s Club
- Blog
S.K. Piper, Midwest Fellow turned sustainability manager at Denison University in Granville, OH, had been wanting to start a buyer’s club to make these products available to the Denison community outside of the cafés. In the fall, her dream was realized, with help from some seniors from Denison’s Environmental Studies program.
Discovering Food in the Garden at AT&T Park
- Blog
The first Garden community program — with 20 kids from the YMCA and Boys And Girls Club Tenderloin locations — was a huge success … and a lot of fun for the grownups involved, too!
Recipe: Spicy Pasta Pomodoro with Tuna and Capers
- Blog
Warm up with a spicy tomato sauce that incorporates delicious and heart-healthy fatty fish as well as flavorful capers. Serves 2.