Bon Appétit Management Company

The recently refurbished, beautiful T. Furth Center for Performing Arts and Ryan Concert Hall, at Trine University in Angola, IN, now hosts world-class performers for its performing arts events — and the Bon Appétit team at Trine enjoys being given the opportunity to cater them with elegance and flair. Trine University, with the help of many donors and supporters, repurposed the nearly 100-year-old, crumbling Angola Christian Church into the gorgeous venue thanks to a close to $8 million renovation. The grand opening of the center brought country legend Lee Greenwood to the stage, and since then the calendar has been dotted with other special events. A recent popular performance included a visit from country star Charlie Daniels. With his Southern twang, he delighted the guests with stories from the road of his long career. The Charlie Daniels Band performance, of […]

Does blending destroy the fiber in smoothies, and should I be worried about the sugar content?

More than 160 children and youth have joined us in the Garden to learn, harvest, cook, and eat. Here are a few of the fun things we’ve overheard.

What’s in the knife bag and on the restaurant list for this chef on his first-ever trip to New York City.

Lessons in which forest mushrooms are safe(r) to eat, and how climate change is affecting these wild foods.

Lemony and elegant, this unique take on hummus is colorful enough to draw a crowd and delicious enough to keep them coming back.

We are proud to support the Food Recovery Network’s new gleaning initiative to provide fresh, nutritious produce to the hunger-fighting agencies this student-run nonprofit’s chapters work with.

A screening of the film Food Chains for National Farmworker Awareness Week at St. Edward’s University sparks a moving discussion from College Assistance Migrant Program student panelists.

Creating a program to incentivize Reed students to opt for reusable cups instead of disposable.

This blended beverage will help you balance your meals with a combination of nutrient-rich spinach and apple combined with a boost of protein from Greek yogurt and the spicy kick of fresh ginger.