Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.
The Bon Appétit Blog
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Staff Spotlight: Lynna McNany Loves a Puzzle
- Blog
In her 14 years and multiple promotions with Bon Appétit, Grove City College Operations Manager Lynna McNany has honed her problem-solving skills and learned a lot.
Meet Bon Appétit’s Youngest Farm to Fork Rancher
- Blog
Matt McNany has “basically been farming since he could walk,” says his mother, Lynna McNany, who is Bon Appétit’s operations manager at Grove City College
Wellness Tips: The Real Scoop on Dairy
- Blog
I’ve heard that humans aren’t meant to digest dairy and that it’s the root of many gut problems. Do I really have to give it up?
Helping Heritage Grains Rise Up in the Pacific Northwest
- Blog
The Pacific Northwest’s once-thriving heirloom grain industry has been supplanted by the large-scale monocrops more often grown in the nation’s plains. But an alternative movement is working to bring flavor and nutrition back to the region’s bread.
Adobe Goes Meatless Companywide and Offers Multiple Media-Savvy Demos
- Blog
In celebration of Earth Day, the cafés at Adobe’s four North American sites highlighted a dual focus on reducing food waste and cutting food-related carbon emissions by serving all meatless specials for one day.
Oracle HQ Abuzz on Earth Day
- Blog
In honor of this year’s weeklong Oracle Green Fairs, the Bon Appétit team at Oracle in Redwood Shores, CA, brought awareness of the diminishing bee population by partnering with local beekeepers Lalier Garden and Stang Apiaries
Lafayette Offers Full Week of Earth-Friendly Activities
- Blog
Fellow Claire Kelloway joined the Bon Appétit team at Lafayette College in Easton, PA, for their ambitious series of sustainability events as a part of the college’s annual Earth Week celebration
Cambia Gets Snap Happy During Its Scrap-Forward Feast
- Blog
Things recently got ugly at Cambia Health Solutions in Portland, OR…with an IDP photo booth and homely produce taste-test in honor of Earth Day!
“The Best Food on Skid Row”: Bon Appétit Fights Food Insecurity Through Chefs to End Hunger
- Blog
Almost 90 Bon Appétit locations in the Bay Area and Los Angeles donate excess edible food through Chefs to End Hunger. Fellow Maggie Kraft got to see how donations move from kitchens through the warehouse to the nonprofits to people in need.