Executive Chef Julie Picco may have just joined the team at the Restaurant at the Getty Center in Los Angeles this spring, but she is no stranger to farm-to-table cooking
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Wheaton Promotes Good Health…Times 2!
- Blog
Two events at Wheaton College in Wheaton, IL, focused on inspiring students to make good food choices for great health.
Recipe: Garlicky Greens Over Polenta
- Blog
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.
Staff Spotlight: Lynna McNany Loves a Puzzle
- Blog
In her 14 years and multiple promotions with Bon Appétit, Grove City College Operations Manager Lynna McNany has honed her problem-solving skills and learned a lot.
Meet Bon Appétit’s Youngest Farm to Fork Rancher
- Blog
Matt McNany has “basically been farming since he could walk,” says his mother, Lynna McNany, who is Bon Appétit’s operations manager at Grove City College
Wellness Tips: The Real Scoop on Dairy
- Blog
I’ve heard that humans aren’t meant to digest dairy and that it’s the root of many gut problems. Do I really have to give it up?
Helping Heritage Grains Rise Up in the Pacific Northwest
- Blog
The Pacific Northwest’s once-thriving heirloom grain industry has been supplanted by the large-scale monocrops more often grown in the nation’s plains. But an alternative movement is working to bring flavor and nutrition back to the region’s bread.
Adobe Goes Meatless Companywide and Offers Multiple Media-Savvy Demos
- Blog
In celebration of Earth Day, the cafés at Adobe’s four North American sites highlighted a dual focus on reducing food waste and cutting food-related carbon emissions by serving all meatless specials for one day.
Oracle HQ Abuzz on Earth Day
- Blog
In honor of this year’s weeklong Oracle Green Fairs, the Bon Appétit team at Oracle in Redwood Shores, CA, brought awareness of the diminishing bee population by partnering with local beekeepers Lalier Garden and Stang Apiaries
Lafayette Offers Full Week of Earth-Friendly Activities
- Blog
Fellow Claire Kelloway joined the Bon Appétit team at Lafayette College in Easton, PA, for their ambitious series of sustainability events as a part of the college’s annual Earth Week celebration