The Bon Appétit Blog

+ Blog Categories

  • Blog

“We’ve set a new standard in food service again and again. We’ve respected people, animals, and the environment. And we’ve done it while growing profitably.”
— Maisie Ganzler, Chief Strategy and Brand Officer

  • Blog

Fellow Amanda Wareham finishes her Bon Appétit Fellowship and reflects on the work she’s done and lessons she’s learned through her unique experience.

  • Blog

Drinking kombucha? Take a moment to understand the science behind pasteurized vs unpasteurized.

  • Blog

At the Fred Hutchinson Cancer Research Center in Seattle, the Bon Appétit team held a welcome party for summer itself, hosting a Taste Summer farmstand and barbecue for the entire campus.

  • Blog

Read what the science says about monk fruit sugar, the newest zero-calorie sweetener getting buzz.

It’s OK to eat a snack as long as it fits within your calorie budget. Try some of the following 100 or 200 calorie snacks to keep you energized.