Bon Appétit Management Company

“We had to deliver the quality we had promised, no matter what. If we went bankrupt, we went bankrupt.”
— Michael Bauccio, President

“The last 30 years have passed in an instant. The new challenges we face are hard. But it’s still crazy fun.”
— Liz Baldwin, Chief Administrative Officer

“Many a competitor has watched and waited for our entrepreneurial, unit-level focus to change, but it hasn’t.”
— Cary Wheeland, Senior Vice President

“Fedele has turned a small catering company into an industry-leading juggernaut that works hard to do good for its clients, customers, associates, and community.”
— Rob Kvitek, Regional Vice President

“We have all witnessed the transformation of staff when we take over an account; clients comment on the change in attitudes – they have been awakened from their complacency.”
— Randy De Mers, Regional Vice President

“Do good food, do it right, don’t take shortcuts, take good care of your people, and everything else will work.”
— Mark Lachance, Regional Vice President

“It makes me so happy to look around me and see so many folks who’ve grown with me in their positions…”
— Michael Venckus, Regional Vice President

“I had always had a passion for great food, outstanding customer service, and treating associates with compassion and respect, but I had never found an organization that embodied all those basic tenets until I joined Bon Appétit.”
— Elaine Smart, Regional Vice President

“I knew I had found my dream job…and I still feel that way today.”
— Carrie Buckley, Vice President of Image and Style

“We’ve set a new standard in food service again and again. We’ve respected people, animals, and the environment. And we’ve done it while growing profitably.”
— Maisie Ganzler, Chief Strategy and Brand Officer