The Bon Appétit Blog

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  • Blog

Should you be concerned about the carrageenan in plant-based milks, yogurts, and coffee drinks? Find out what the science says about the controversial food additive.

  • Blog

The special “experience weekend” at the Musical Instrument Museum (MIM) in Phoenix offered focused on the “Science of Cooking” and incorporated a live, rapid-freeze ice cream demo.

  • Blog

Vassar College leases 12 acres of former college farmland to a pioneering food nonprofit called the Poughkeepsie Farm Project, a community farm with a commitment to education and food justice

  • Blog

Since starting her fellowship with Bon Appétit, Fellow Caroline Ferguson has become more aware of animal agriculture’s impact on the environment. She speaks on choosing a semi-vegetarian or “flexitarian” diet, highlighting the Meatless Monday movement.