The Bon Appétit Blog

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  • Blog

What’s the buzz? Dairy is mooooving over for plant-based milks in many people’s diets.

  • Blog

Is bee pollen really a natural allergy reliever and energy booster? Our dietitians clear up what’s backed by science and what’s just buzz (pun intended).

  • Blog

Two special menus came to the Restaurant at the Getty in Los Angeles this spring, including one to accompany the exhibition “A Queen’s Treasure from Versailles: Marie-Antoinette’s Japanese Lacquer” and another for Valentine’s Day.

  • Blog

Mt. Angel Abbey’s Executive Chef/General Manager Paul Lieggi collected his second consecutive win in the preserved seafood category for his hot-smoked salmon at the Good Food Awards in San Francisco.

  • Blog

Should you be concerned about the carrageenan in plant-based milks, yogurts, and coffee drinks? Find out what the science says about the controversial food additive.