Executive Chef Brian Trykar and the Bon Appétit team at VSP team up with guests to offer new plant-based dishes that everyone is excited about
The Bon Appétit Blog
+ Blog Categories
The Buzz: Plant-Based Milks
- Blog
What’s the buzz? Dairy is mooooving over for plant-based milks in many people’s diets.
Recipe: Shaved Radish Fennel Salad with Blood Orange and Black Olive
- Blog
The foods you choose can make a difference, so go further with this interesting twist on a seasonal salad using flavorful and bold blood oranges, peppery shaved radish, and savory black olives.
Staff Spotlight: Cecilia Carrasco Practices Compassion at the Register
- Blog
Students can always count on Cashier Cecilia Carrasco’s smiling face at Santa Clara University. Here, the campus celebrity shares her favorite parts about working with Bon Appétit for more than 17 years
Wellness Tips: Multivitamins — Good Insurance Policy or a Waste of Money?
- Blog
Should I be taking a daily multivitamin?
Your Carolina Hosts Get Taste of “Healthy Kids in the Bon Appétit Kitchen”
- Blog
Hannah Schmunk, Bon Appétit’s manager of food education for children, made an appearance on Your Carolina, where she got hosts Jack Roper and Jamarcus Gaston to try dragon fruit and fennel!
The Buzz: Bee Pollen
- Blog
Is bee pollen really a natural allergy reliever and energy booster? Our dietitians clear up what’s backed by science and what’s just buzz (pun intended).
Special Prix-Fixe Menus Extend the Museum Experience at the Getty
- Blog
Two special menus came to the Restaurant at the Getty in Los Angeles this spring, including one to accompany the exhibition “A Queen’s Treasure from Versailles: Marie-Antoinette’s Japanese Lacquer” and another for Valentine’s Day.
Mt. Angel Abbey’s Salmon Smokes Competition Again
- Blog
Mt. Angel Abbey’s Executive Chef/General Manager Paul Lieggi collected his second consecutive win in the preserved seafood category for his hot-smoked salmon at the Good Food Awards in San Francisco.
The Buzz: Carrageenan
- Blog
Should you be concerned about the carrageenan in plant-based milks, yogurts, and coffee drinks? Find out what the science says about the controversial food additive.