The Bon Appétit teams at Medtronic, Cornish College of the Arts, and Birmingham Southern College all recently celebrated impressive safety milestones, reporting thousands of days without an accident in their kitchens.
The Bon Appétit Blog
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Bon Appétit Celebrates AAPI Heritage Month With Andrea Nguyen
- Blog
We’re partnering with James Beard-award winning chef, educator, and author Andrea Nguyen during this year’s Asian American Pacific Islander Heritage Month.
Four Key Tips to Reduce the Climate Impact of your Food
- Blog
Many of us have had the experience of questioning how our food choices impact the climate and the environment. To prevent a kitchen calamity or existential crisis at Whole Foods or Wegmans, we’ve put together these handy-dandy tips that make low-carbon eating simple, easy, and (dare we say) fun.
An Ambitious Climate Commitment and the Tools to Back it Up
- Blog
In 2021, Bon Appétit Management Company announced a new climate policy, committing to a reduction of greenhouse gas emissions by 38%, per calorie of food, by 2030.
Low-Carbon, Plant-Forward Culinary Tips for Earth Day
- Blog
With a little help from our Plant-Forward Culinary Collaborative, a working group of Bon Appetit chefs who have helped to define the future of plant-forward in our cafés and spread best practices companywide, we’re here to provide some low-carbon, plant-forward culinary tips that dispel these misconceptions.
New Fellow Elise Dudley on Seeing Food Through Many Lenses
- Blog
How a love of food blossomed into a pursuit of justice and community.
New Fellow Elise Kulers on Bringing Food Systems Knowledge to Campus Communities
- Blog
Midwest Fellow Elise Kulers tells her story of diving head-first into food systems.
Bon Appétit’s Food Education Team Poised to Unite People with Love of Food Literacy
- Blog
Our newly formed Food Education Team is poised to take food literacy to the next level in our cafés and in the communities we serve.
Plant-Forward Influencer: Executive Chef Mayet Cristobal
- Blog
During National Nutrition Month, we’re profiling chefs and Registered Dietitians who are plant-forward influencers at Bon Appétit. These dynamic individuals are demonstrating how to make plant-forward eating as delicious as it is good for you. Each has a story that shaped their personal and professional journeys toward plant-forward eating. I am quite fortunate to work for a company that truly believes we have the opportunity and responsibility to make this place a better world through sustainable food practices. I have been a part of the Bon Appétit team for 20+ years but have lived the “Farm to Fork” principle almost all my life. As I recall my childhood in the Philippines, I am reminded of how my grandmother cooked for us every day. She went to the market daily and bought fish and other seafood that was so fresh they […]
Todos Unidos: Celebrating Farmworker Activism Past and Present
- Blog
National Farmworker Awareness Week (NFAW) is a week of action that honors farmworkers for the critical role they play in our society while raising awareness about issues affecting them and their families. For almost a decade, Bon Appétit Management Company has been celebrating NFAW in partnership with Student Action with Farmworkers on our campuses.