The hyperlocal, desert-hearted program Chris Lenza, executive chef at the Musical Instrument Museum’s Cafe Allegro, has cultivated is truly impressive.
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Teaching Young Chefs at Cornell College
- News Cornell College News Center
Executive Chef David Smigo taught 15 students from Washington Elementary for a cooking class as part of the Healthy Kids in the Bon Appétit Kitchen program.
A Helping of Cheer with Scones and Sandwiches at Holiday Teas In and Around Los Angeles
- News Los Angeles Times
The holiday tea menu at the Huntington Library, Art Museum and Botanical Gardens, presented in the Rose Garden Tea Room puts a twist on traditional items that might include insubstantial finger sandwiches and bland scones.
Macalester Students Share Insight into Working in Food Service
- News The Mac Weekly
Macalester College students share about their experience working in the café, and what they’ve learned from their Bon Appétit team.
Terzo Piano Unveils Warhol-Inspired Menu to Coincide with Art Institute Exhibit
- News Fox 32 Chicago
Terzo Piano Chef di Cucina Carolina Diaz shares the inspiration behind her Andy Warhol exhibit-themed menu.
Butler Team Brings Healthy Kids Class to Atherton Union
- News The Butler Collegian
Butler University Executive Chef Brandon Canfield led a Healthy Kids in the Bon Appétit Kitchen class for children of Atherton Union faculty and staff, as well as the Boys and Girls Club.
Fostering Community Through Food at DePauw
- News The DePauw
John Hecko, general manager of Bon Appétit at DePauw University, discusses building culture and fostering community on campus through food.
Music Museum Chef Composes Plant-Based Hits
- News Food Management
At the Musical Instrument Museum in Phoenix, Executive Chef Chris Lenza has orchestrated a line of grab-and-go items with more color, texture and plant-based ingredients than ever before at the museum’s Café Allegro.
Emory University Among Atlanta Colleges Revamping Healthy Meal Options
- News The Atlanta Journal-Constitution
Over at Emory University, you can peruse the Stem to Root plant-based dining station, at the newly built student center, to find a plethora of clean eats.
Albion College Holds First Iron Chef Competition
- News The Albion Pleiad
Sponsored by Bon Appétit Management Co., the culinary team at Albion College hosted their first-ever Iron Chef student competition.