Bon Appétit Management Company

Bon Appetit Management Company is providing meals to about 50 homeless men

At least 3,000 breakfasts, lunches and dinner will be provided seven days a week through June 12

The University of Chicago and others step in to pay support staff

Café Modern Executive Chef Denise Shavandy won the Food Network show “Chopped” episode that aired Tuesday night, sealing her victory with a smoked-pineapple dessert.

After expanding their network to more than 100 chefs in 15 countries, Row 7 Seeds is moving into grocery stores. Additionally, a partnership with Bon Appétit Management Co. led to trials of Row 7 vegetables being grown and served at institutions from Oberlin College to Oracle Park.

Through the Healthy Kids in the Bon Appétit Kitchen Program, corporate accounts can partner with organizations like the Boys & Girls Club, YMCA, and local schools to host classes on healthy cooking.

The Bon Appétit team at Hillsdale College is excited to welcome Farm to Fork partner Glei’s Orchards and Greenhouses as a local provider of apples and apple cider.

Penn Dining hosted Sang Kee Duck House General Manager (and Penn alum) Henry Chow as part of their Lunar New Year celebration.

Chef José Andrés will open an eatery on Johns Hopkins University’s Homewood campus, serving dishes like tacos hongos and tortas.

In early 2007, Bon Appétit Management Company launched the Low Carbon Diet program, aimed to reduce the food service sector’s contribution to climate change.