The Bon Appétit team at the College of Idaho provides critical support to hunger-fighting mission on campus.
In the News
+ News Categories
Butler University Welcomes New Chef
- News Butler Collegian
Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.
Butler U Launches Sustainable Food Grant Program
- News Inside Indiana Business
The Food Enterprises Achieving Sustainability Together Fund from Butler University and Bon Appétit Management Co. will strengthen local food systems
CM’s Top 10 Schools Doing Residential Life Right
- News College Magazine
Five Bon Appétit clients make the list, for reasons including their dining programs by “the gourmet food company Bon Appetit”!
In Challenging Times, Foodservice Finds Chances To Do Good
- News Food Service Director
With fewer people on-site, Washington University in St. Louis is among the dining operations are serving up meals to those in need.
Bon Appetit’s SimplyOASIS Meals Soon to Be Served on a Larger Scale
- News FoodService Director
To-go meals made from scratch, without the major allergens, that are so good that even non-allergic students are requesting them!
CM’s Top 10 Colleges with the Best Dining Options
- News College Magazine
Bon Appétit clients Denison and Brown are among 10 colleges offering “seriously delicious food that will not disappoint.”
Campus Dining Halls Scramble to Pivot — Again
- News The Counter
Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.
With Robot Deliveries and Outdoor Tents, Campus Dining Will Be Very Different
- News New York Times
Furman University and other colleges plan for an uncertain fall reopening
How Bon Appétit, World Central Kitchen fed quarantined Grand Princess passengers
- News Food Management
Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus