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  • News San Francisco Chronicle

Oakland’s Bakesale Betty, Half Moon Bay’s Sam’s Chowder House, Bay Area group Tacolicious, San Francisco’s Hot Dog Bill’s, and Big Nate’s BBQ will anchor the concessions at the Warriors new Chase Center arena.

  • News Creative Loafing

Restaurant 356 in Atlanta offers a retro dining room with floor-to-ceiling windows overlooking the racetrack below, an inviting wine list, and Executive Chef Ensan Wong’s streamlined dinner menu of French-meets-wherever-he-feels-like-it fare

  • News Edible Upcountry

Although Bon Appétit has been a part of the Furman family for less than six months, everyone has noticed the transformation and growth in the dining hall staff. They take pride in what they’re doing because they’ve been given creative freedom and positive feedback.

  • News Huffington Post

World-renowned chef Jim Dodge, director of specialty culinary programs at Bon Appétit, has teamed up with celebrated Iranian-American Chef Hoss Zaré to conduct a comprehensive Persian cooking training program for dozens of Bon Appétit chefs

  • News Delta Sky Magazine

A former army base, San Francisco’s Presidio officially received national park status back in 1994. But for years, this almost 1,500-acre green oasis has remained relatively under the radar.