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  • News Thrillist

Popular mobile melts food truck expands into just-as-filling breakfasts.

  • News The Daily Pennsylvanian

Bon Appétit commits more strongly to locally produced products; coffee switch from Starbucks to local Rival Brothers one example.

  • News Phoenix New Times

Get to know Executive Chef Edward Farrow, who self-describes as passionate, focused, hospitable, and patient. His culinary paths have all led to Bon Appétit Management Company’s compatible values.

  • News Edible Silicon Valley

Thanks to the 151 million meals it served nationwide last year—45 million in Silicon Valley alone, where it has 156 registered Farm to Fork vendors (out of more than 1,050 total)—and its profound impact on food services globally, Bon Appétit is truly changing the world all along the food chain.