Beloved Monte Cristo about to celebrate “final meltdown” before heading to Portland to feed hungry techies.
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Monte Cristo Food Truck Is Moving…to Portland?
- News Seattle Met
Multiple award-winning chef Danielle Custer, most recently behind the mobile grilled cheese truck Monte Cristo, is heading to Portland to serve tech company staffers.
A Taste of Saint Louis Art Museum’s New Panorama
- News Feast
Seasonally changing menus will always feature available fresh, local produce and artisan foods, meats, and fish amid smart, minimalist decor and overlooking the museum’s beautiful park grounds.
Grilled Cheese on Wheels (Video)
- News King 5
Seattle’s mobile grilled cheese adds many twists to old classics.
One on One: Edward Farrow, Executive Chef and General Manager
- News Feast
Edward Farrow made a name for himself at the Musical Instrument Museum in Phoenix, which won Arizona Republic’s 2012 award for Best Museum Restaurant. Feast interviews him at his new post, Panorama at the Saint Louis Art Museum.
Industrial Kitchens Dish Out Climate-Friendly Cuisine
- News PRI The World
Bon Appétit Management Company’s low-carbon strategies are explored in this series piece exploring the challenge of keeping ourselves fed at a time of rapid social and environmental change.
Destination: Panorama at the St. Louis Art Museum
- News Dish
Panorama’s strong focus on local and seasonal ingredients pleases customers with such Midwest classics as wedge salads and family-style pasta dishes along with refined and lighter fare.
Panorama at St. Louis Art Museum
- News Food Talk STL
The museum restaurant opened with such delicious dishes as skirt steak, pavé of quinoa and avocado, and chocolate cherry pot de crème. Pictures and a brief audio interview with Executive Chef Edward Farrow follow.
Culture Blooms in Cleveland
- News The New York Times
Bon Appétit-run Provenance at the Cleveland Art Museum functions as a cog in the wheel of a burgeoning arts and cultural scene in the revived University Circle neighborhood.
Waste Not, Want Not
- News Kiwanis Magazine
International magazine highlights Bon Appétit Management Company’s waste reduction efforts such as onsite composting and trayless dining.