In the News

+ News Categories

  • News FoodService Director

For its annual Low Carbon Diet Day, held on Earth Day, Bon Appétit Management Company will turn its more than 500 cafés into culinary classrooms to deliver climate change information. This year’s theme, Your Lunch is Heating Up!, will examine how crops such as corn, wheat, rice, fruit, dairy and coffee will fare in a changing climate.

  • News Zagat

Exploratorium’s new restaurant Seaglass finds much inspiration from the sea. The Bon Appétit-run venue places sustainability at the forefront of these offerings.

  • News Connected Traveler

Seaglass fits the ethos of the San Francisco Exploratorium, due to open April 17. The 200-seat waterfront restaurant at the end of Pier 15 offers a sweeping view of the bay and something for everyone from kids to adventurous foodies.

  • News San Francisco Chronicle

Seaglass restaurant at the new Exploratorium defies conventions of traditional museum cafés. Food mirrors the museum’s wonder, curiosity, and education.