Restaurant-heavy downtown Los Altos, already a draw for locals, is poised to become a Bay Area culinary mecca when this long-anticipated food hall — the Peninsula’s first — comes to fruition later this summer.
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A Bay Area tech CEO Is Opening a Huge Peninsula Food Hall Featuring Star Chefs
- News SFGate
State Street Market, a massive new food hall in Los Altos, contains restaurant concepts developed by star chefs and Bon Appétit.
Chef Traci Des Jardins Opening Restaurant at New Los Altos Food Hall
- News The Mercury News
Des Jardins will bring rancho-inspired Cal-Mexican cuisine to Los Altos.
State Street Market Draws Area Culinary Powerhouses
- News Los Altos Town Crier
State Street Market will feature restaurant concepts by celebrated chefs Kim Meichih and Michael Kim and Traci Des Jardins
There’s a Massive New Food Hall Coming Soon to the Peninsula
- News Eater San Francisco
Los Altos’ highly-anticipated State Street Market unveils involvement of Bon Appétit and a star-studded list of chefs
Food Service Needs to Become Anti-Racist
- News Food Management
While the food service industry has changed profoundly over the past 35 years, one needle hasn’t moved enough—the power structure, where more than 75% of people in management positions are white—and that needs to change.
“The Invisible Vegan” Explores the Relationship Between BIPOC Communities and Veganism
- News Whitman Wire
Bon Appétit’s five-day “Plant-Forward” challenge at Whitman College was complemented by a remote screening and subsequent discussion of “The Invisible Vegan,” a film that centers Black voices in its exploration of how food and race intersect.
Expedia Group Opens Empty Kitchen to Feed Families in Need Across Puget Sound
- News King 5
When the company’s new Seattle headquarters sat empty during the COVID-19 pandemic, Expedia Group opened their kitchen to help feed families in need.
Plum Market Kitchen Opens to Serve Case Western Reserve University Students and the Public
- News ABC News 5 - Cleveland
Bon Appétit Management Company and Plum Market open a unique 12,000-square-foot urban market concept featuring all natural, organic, and locally sourced food, beverage and wellness items in Cleveland’s University Circle neighborhood near Case Western Reserve University.
Hoover Hall: Feeding a COVID-19 Campus
- News The DePauw
Bon Appétit team successfully implements COVID-19 safety precautions and serves the DePauw community.