Bon Appétit Management Company’s move is the latest salvo in a growing war against straws.
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- News The Daily Telegram
As part of Bon Appétit Management Company’s Healthy Kids program, Executive Chef Patrick Kander led a colorful cooking demonstration and tastings for students at Hillsdale Academy.
- News KSDK-NBC
Executive Chef Ivy Magruder features a flavorful “sunken snapper” entrée for the Sunken Cities exhibit at Saint Louis Art Museum.
- News Cleveland Scene
Bon Appétit Management Company partners with Beefsteak’s Chief of Produce Bennett Haynes to source vegetables and other products, ensuring that 20-percent of ingredients comes from local farms.
- News Cleveland.com
José Andrés’ Beefsteak opens at Cleveland Clinic’s new Crile Food Emporium, a food court collaboration with Bon Appétit Management Company.
- News WCVB-ABC
Roger Williams University students work with Bon Appétit to rescue hundreds of pounds of food weekly
- News The Hub at Johns Hopkins University
Students from the Boys & Girls Club of Metropolitan Baltimore visited Johns Hopkins University for lessons on healthy kitchen tips
- News Edible Upcountry
Guests from Big Brothers Big Sisters of the Upstate arrived at Milliken’s corporate headquarters in Spartanburg to take part in Bon Appétit’s Healthy Kids Program.
- News San Francisco Chronicle
Bon Appétit’s joint venture with Traci Des Jardins makes the list for the fourth year since it opened.
- News McGuire Real Estate
STEM Kitchen & Garden, known for their on-site garden and delicious menu, is featured as one of the top farm-to-table restaurants in San Francisco.