Bon Appétit Management Company

Students at Savannah College of Art and Design line up to sample and vote for the best chili made by Bon Appétit staff members.

The menu of this on-campus restaurant – with its emphasis on local procurement – could easily compete with any number of local bistros.

A student explains why she thinks “Bon Appétit is the most complex, scientific and truly magical facet of life at St. Olaf”

We’re proud to work with these students to fight food waste and hunger at the same time.

Café Carlson (at The Carlson Towers) is a well-kept secret in the lake area featuring from-scratch edibles.

Featuring not only Provenance at the Cleveland Art Museum, but also Case Western Reserve University!

In this video series about the Art Institute of Chicago’s “Art and Appetite” exhibit, Bon Appétit’s Megan Neubeck and Jason Gorman dissect food-related artworks.

A group of Colorado College students is tackling the hunger problem – one bite, one bike, one baguette at a time.

A small, marginalized group of tomato pickers has changed the way corporate behemoths do business, and their strategy could well take off.

Traci Des Jardins‘ forthcoming Presidio restaurant will be named The Commissary and is currently aiming for a spring debut.