In the News

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  • News Newark Advocate

In November 2013, Denison University became the first Ohio school to join the national Food Recovery Network — taking leftover dining hall food and, rather than tossing it, donating it to area agencies that fight hunger.

  • News Northfield News

We partner with Carleton students and the campus Food Recovery Network chapter to donate unused food to those in need in the Northfield community.

  • News Urban Daddy

The chef behind Jardinière, Mijita, and Public House helped make this place happen, so now… you go help make this place happen. What you’ll want to do is go in for dinner with a date.

  • News Inside Scoop SF

The Commissary is the 112-seat Presidio restaurant from Traci Des Jardins. For this restaurant, she’s partnered with Bon Appétit and brought along her longtime protege Robbie Lewis, who will be running the kitchen with executive chef Reylon Agustin.

  • News New York Times

Food waste has become a hot-button issue, and companies like Bon Appétit along with city and federal governments are adopting strategies for reducing it.

  • News East Bay RI

Always open to new things, Roger Williams University students try tasty low carbon makeover dishes and learn about beef and dairy’s impact on the environment and climate change.

  • News San Francisco Foghorn

From giving 10% of proceeds from sales to support sustainable practices on campus to supporting food recovery efforts, here are some ways we are contributing to sustainability at University of San Francisco.