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  • News St. Louis Magazine

Panorama Restaurant Executive Chef Edward Farrow, speaks in museum-appropriate hushed tones. His dishes do not.

  • News Portland Business Journal

Popular Seattle food truck has moved on to Portland. Rumor has it the gourmet grilled cheese Monte Cristo is serving a Portland-based tech company.

  • News The Wesleyan Connection

The idea for the project came from Long Lane Farm and Bon Appétit: to design and build a chicken coop that would enable Bon Appétit to serve locally harvested eggs at Usdan University Center. Wesleyan Architecture II students collaborated to make it happen.

  • News Seattle Met

Multiple award-winning chef Danielle Custer, most recently behind the mobile grilled cheese truck Monte Cristo, is heading to Portland to serve tech company staffers.