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  • News Lehigh Valley Live

At Lafayette College, the move to reduce plastic straw use comes from the top. The college’s dining services provider, Bon Appétit Management Company, aims to phase out all plastic straws and stirrers by September 2019.

  • News Punch

Tequila is finding its way into the hot buttered field elsewhere, too. At Arguello in San Francisco, Enrique Sanchez makes his Pumpkin Buttered Tequila by stirring pumpkin butter into añejo tequila.

  • News Glasstire

One of the few museum restaurants with a full bar, it is a wonderful meeting place before museum lectures, and a beautiful space to enjoy seasonal dishes overlooking Japanese architect Tadao Ondo’s 1.5 acre pond.

  • News Texas Monthly

Inspired by her mother-in-law, Fort Worth chef Denise Shavandy, of Café Modern, draws on Eastern Mediterranean influences for her sophisticated dinner.

  • News Food Management

In the servery area, some concepts were switched out and a couple of new ones added. All are operated by Bon Appétit Management Co., which manages dining operations on Penn campus.