In the News

+ News Categories

  • News The San Francisco Foghorn

A new partner called Organic Coup, which offers organic fried chicken sandwiches, has opened up shop at the University of San Francisco’s Market Café, in partnership with Bon Appétit Management Co.

  • News Dallas Observer

Plano got four new food offerings in one with the opening of LC Kitchen, a “food hall-style restaurant” located at Legacy Central.

  • News Denison Magazine

Get a glimpse into a day in the life of Catherine Stuck, café manager on the Bon Appétit team at Denison University in Granville, OH.

  • News Lehigh Valley Live

At Lafayette College, the move to reduce plastic straw use comes from the top. The college’s dining services provider, Bon Appétit Management Company, aims to phase out all plastic straws and stirrers by September 2019.

  • News Punch

Tequila is finding its way into the hot buttered field elsewhere, too. At Arguello in San Francisco, Enrique Sanchez makes his Pumpkin Buttered Tequila by stirring pumpkin butter into añejo tequila.

  • News Glasstire

One of the few museum restaurants with a full bar, it is a wonderful meeting place before museum lectures, and a beautiful space to enjoy seasonal dishes overlooking Japanese architect Tadao Ondo’s 1.5 acre pond.