In the News

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  • News Unique Homes

Pairing fine arts with culinary arts is trending in American museums, resulting in some masterpieces on the plate.

  • News Foodservice Director

Meet Jennifer Takara, our regional manager of recruitment and safety in Northern California. Her top accomplishments include two years of injury-free opening weeks for new accounts.

  • News Foodservice Director

Congrats to our former Fellow, Alyse Festenstein, who is now working as a sourcing coordinator. Her top accomplishments include increasing the share of food purchases at Emory University that qualify as local or sustainable by 15%.

  • News Travel and Leisure

Afternoon tea purists will swoon for the spread at the Huntington Rose Garden Tea Room, which has three-tiered trays piled with salmon finger sandwiches, fresh-baked crumpets with Devonshire cream, and tiny tiramisu squares. The entire 207-acre estate is a knockout!

  • News The Atlantan

After its mere two years on the town, Porsche Experience Center’s resident star eatery, Restaurant 356, is still giving Atlantans a reason to take their power lunches and weekend dinners down south.

  • News Emory News Center

Take a look inside Emory’s new interim dining facility, now serving food for a variety of summer programs and gearing up to offer upwards of 3,600 meals per day when students flock back to campus this fall

  • News BizBash

Waste Programs Manager Claire Cummings likes to tell people she handles everything and anything related to waste. “What I’m doing is enabling the company and our chefs to make better choices, take responsible actions, and make sure things get utilized to their fullest potential.”

  • News Food Management

Chef/Manager Ani Baghoomian shares how her unit is boosting coffee sales by serving knowledgeable customers who are increasingly interested in what they are drinking