Bon Appétit Management Company

St. Olaf College, a Lutheran liberal arts school, in Northfield, Minn., has hosted a lutefisk dinner for students and guests since 1912. Executive Chef Matthew Fogarty serves nearly 800 pounds of it every year.

Where do you go when you are craving civility and a long repast that includes scones, clotted cream, and bottomless pots of steaming tea? Try The Huntington Rose Garden Tea Room.

There really is no bad time to visit The Huntington in lovely San Marino, but this year there are even more reasons to go: better-than-ever food options, including several outposts from Susan Feniger, Mary Sue Milliken, and Kajsa Alger

A refresh to the tea room is just one of the recent eats-oriented happenings at the San Marino landmark

As a fellow, Caroline Ferguson travels around campuses that serve Bon Appétit food and engages with students on food sustainability issues. “Take a second and actually think about where everything goes”

TASTE has renovated and revamped into an artsy and thoughtful destination for all types of foodies. Whether you like the grab-and-go style or the sit-down experience, TASTE has it all.

Organized by Salem Harvest and Willamette food provider Bon Appétit, the trip offered students a first-time experience with gleaning. It’s one of the ways Bon Appétit hopes to help reduce food waste.

The Huntington Library is already one of the city’s most well-known destinations for arts and culture but now they’re raising the bar on their food service

Taste at the Seattle Art Museum has recently been made over from a sit-down restaurant into a casual cafe

The Equator and LinkedIn partnership is threefold. In its three Bay Area offices, LinkedIn works with Bon Appétit to use Equator in their office cafés.