Chef/Manager Ani Baghoomian shares how her unit is boosting coffee sales by serving knowledgeable customers who are increasingly interested in what they are drinking
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19 Awesome Reasons to Explore the Presidio of San Francisco
- News Rally
The best places to hike, play, eat, and sleep in what has become one of the most beautiful and interesting parks in the country… perhaps even the world.
The Office Barista Will Now Take Your Order
- News Wall Street Journal
Companies are becoming more demanding when it comes to beverage offerings. Three years ago, Bon Appétit started hiring coffee managers, who are professionally trained baristas that can discuss coffee at length and host tastings with employees
11 Hottest Cocktails to Drink in Bars Now: June 2017
- News Liquor.com
With a base of Lunazul jalapeño-infused tequila, this spicy, nutty, citrus-y sipper, The Official, is one of The Commissary’s signature cocktails.
Grilling a Greener Burger at Your Summer BBQ
- News Food Tank
Bon Appétit chefs take the Better Burger Challenge, blending high-quality beef with organic vegetables, mushrooms, or legumes to create a juicy, delicious patty that is better for our guests and the environment. Try making a Better Burger yourself!
How to Create A Custom Lettuce Mix
- News Foodservice Director
Adobe – San Jose Executive Chef Brian West shares how he balances flavor, color, texture, and nutrition when it comes to picking greens for custom lettuce mixes
The Most Beautiful Museum Restaurants and Cafes
- News Town and Country Magazine
There are some excellent museum restaurants to be found in cities like New York, Chicago, Rome, and London, where visitors can have fine-dining to casual experiences and sample food that rivals the exhibits.
Kitchen Tour Takes Students Behind the Scenes of Bon Appétit at Wheaton
- News The Wheaton Record
Executive Chef John Krickl took students on a full tour of the operation behind the 30,000 meals served at Wheaton College each year. During the tour, he discussed purchasing policies, food recovery, and answers to the students’ most burning questions
Top 100 Restaurants 2017
- News San Francisco Chronicle
The Spanish roots of the Presidio guide the menu at Traci Des Jardins’ restaurant in the former Army base. In the last year, the presentations have become more conceptual, yet in every case, flavors are bold and soulful.
Where to Day Drink in San Francisco
- News Food and Wine
Evan and Sarah Rich, of San Francisco’s Rich Table, say that Arguello is an ideal destination for an “afternoon pitcher of smoky mezcal margaritas”—and, if the mood strikes, top-tier Mexican fare from Traci Des Jardins.