Bon Appétit Management Company

The Commissary Restaurant, in close proximity to the historic inn, makes the list among 35 hotels listed for having food worth staying in for.

Provenance, the fine-dining restaurant at the Cleveland Museum of Art, is serving a lunch and dinner that allows diners to immerse themselves and taste the art in the current exhibit “The Jazz Age: American Style in the 1920s.”

The Bon Appétit team highlighted products from New England farms and producers, and multiple local vendors and small businesses offered their locally sourced goods.

SF food professionals are joining forces to cook and deliver thousands of meals to wine country fire victims. Bon Appétit Management Co., has been spearheading delivery from the Presidio to the North Bay.

For the past 13 years, Bon Appétit Management Company’s Eat Local Challenge has asked chefs to produce a meal entirely from ingredients grown or raised within 150 miles. This year’s event, held Sept. 26, included an additional twist!

In an effort to reduce its carbon footprint and improve food quality, Vassar recently changed dining services providers to Bon Appétit Management Company, which prides itself on its Farm to Fork initiative.

In an effort to always keep things fresh, Bon Appétit switched things up in the dining hall and pleasantly surprised students upon arriving back at school.

Bon Appétit Management Company’s Kaneko Commons café at Willamette University is all about authenticity, comfort and creativity when it comes to their Japanese food.

Furman’s food gets a major upgrade. A student shares all the positive changes made when Bon Appetit Management Company took over Furman’s kitchens.

All the upcakes, hot dogs, and ice cream heading to Philly that’s well worth looking forward to.