Bon Appétit Management Company

Executive Chef Rogelio Garcia’s Open Kitchen Dinner Series invites visiting chefs to take over his kitchen and find inspiration from one special seasonal ingredient.

Young adults on the autism spectrum attend classes on independent living, social skills and employment readiness.

Bon Appétit Management Company’s Healthy Kids program teaches local kids healthy habits at Furman University.

School cafeterias can be large contributors to food waste, but Bon Appetit is taking measures to reduce Seattle U’s impact.

The award-winning Commissary is revered for its light, California-inspired Spanish cuisine.

Arguello and STEM Kitchen + Garden are among the restaurants boasting “the best patios for when Karl the Fog goes on vacation”

A Vassar student’s irreverent guide to dining at the Deece.

St. Timothy’s School’s partnership with Bon Appétit Management Company is one of the driving forces behind their ability to harvest year-round from the Redlands Farm.

Expanding its operation at AT&T Park, Bon Appétit Management Co. will take over all general concessions as the San Francisco Giants move to consolidate their food service with one vendor.

Select LA restaurants, including Restaurant 917 and the Restaurant at the Getty, are celebrated for their memorable views and exceptional cuisine.