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  • News San Jose Mercury News

As any stadium or arena executive will tell you, baseball (or basketball, football or hockey) is no longer just about the game. It’s about the fan experience, from the promotions and seats to the food and beverage. Here are the new offerings that Oakland A’s and San Francisco Giants fans will find when they head to the ballpark this season.

  • News San Francisco Chronicle

The first Blendid kiosk in the city officially opened at the University of San Francisco’s Market Café, which is operated by Bon Appétit Management Company.

  • News Sports Illustrated

To be honest, the Giants likely have one of—if not the best—beer menus in MLB. The fact that the San Francisco area is known for its abundance of high-quality craft beers only adds to its authority.

  • News Sports Illustrated

To put it frankly, the Giants have one of the best beer selections in all of baseball—the beers at Oracle Park line up with what you’d see on the menu at a local San Francisco beer bar.

  • News SF Weekly

Mexico has 31 states, many of which have their own immediately recognizable regional delicacies, grouped into seven principal regions. While Mexican food at every price point can be had somewhere in San Francisco, Jose Alvarez, chef de cuisine at Traci des Jardins’ Presidio restaurant Arguello, has taken it upon himself to tackle them systematically.

  • News KRON 4

When you think of Mexican food in San Francisco, you often think of the Mission, but Arguello Chef de Cuisine Jose Alvarez is whipping up authentic Mexican dishes at Arguello in the Presidio through his monthly Taste of Mexico series.