In the News

+ News Categories

  • News

Through a partnership between Student Development and Denison’s dining provider, Bon Appétit Management Company, students were invited to participate in cooking lessons that taught basic techniques for preparing healthful and delicious meals.

  • News Eat Sip Trip

In partnership with Bon Appétit Management Company, award-winning chef Traci Des Jardins and her in-stadium Public House offer AT&T Park guests a menu of 75 craft and imported beers, many of which are from California.

  • News

Michelson and Morley operates under Bon Appétit Management Company, a national food service company with strong ties to localized sources of meats and produce. Appreciation is noted on the menu to some of the stalwart farms of the region.

  • News CBS 2 Chicago

Terzo Piano Chef di Cucina Carolina Diaz shares her secrets to perfect pasta. After having won Barilla’s U.S. Master of Pasta earlier this year, Carolina will travel to Milan in October to compete for the title of World Pasta Master.

  • News The University Network

Bon Appétit Management Company clients, including Furman University, Vassar College, Washington University in St. Louis, and Roger Williams University, have pledged to ban plastic straws across campus.

  • News National Geographic

Bon Appétit Management Company announced their own plans to phase out plastic straws last May.

  • News Bloomberg Environment

Among Major League Baseball teams, the Chicago White Sox were the first to ditch plastic straws in April, and Bon Appétit Management Company, which runs concessions for the San Francisco Giants at AT&T Park, announced its companywide plastic straw ban in May with plans to make the ballpark completely straw-free by 2020.

  • News The Orange County Register

Restaurant 917 is a one-of-a-kind dining experience. Details elevate the entire meal and the seamless service highlights the creativity spouting from Executive Chef Matt Lee’s kitchen.