In the News

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  • News TimeOut Los Angeles

There’s a new way to enjoy some seriously stunning dishes and take in some of the most elite sports cars in the world. Oh, and it’s open to everyone.

  • News 95.7 The Game

Nestled behind center field at AT&T Park is a garden filled with over 90 different varieties of fruits and vegetables. It’s one of the most beautiful settings Gianna Franco has ever seen at a baseball game!

  • News NPR

Our chief strategy & brand officer, Maisie Ganzler, joined leaders from influential animal welfare organizations to tour Perdue Farms’ improved chicken houses, a change Perdue is making in response to pressure from big corporate buyers

  • News Unique Homes

Pairing fine arts with culinary arts is trending in American museums, resulting in some masterpieces on the plate.

  • News Foodservice Director

Meet Jennifer Takara, our regional manager of recruitment and safety in Northern California. Her top accomplishments include two years of injury-free opening weeks for new accounts.

  • News Foodservice Director

Congrats to our former Fellow, Alyse Festenstein, who is now working as a sourcing coordinator. Her top accomplishments include increasing the share of food purchases at Emory University that qualify as local or sustainable by 15%.

  • News Travel and Leisure

Afternoon tea purists will swoon for the spread at the Huntington Rose Garden Tea Room, which has three-tiered trays piled with salmon finger sandwiches, fresh-baked crumpets with Devonshire cream, and tiny tiramisu squares. The entire 207-acre estate is a knockout!

  • News The Atlantan

After its mere two years on the town, Porsche Experience Center’s resident star eatery, Restaurant 356, is still giving Atlantans a reason to take their power lunches and weekend dinners down south.