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  • News The Butler Collegian

Butler University Executive Chef Brandon Canfield led a Healthy Kids in the Bon Appétit Kitchen class for children of Atherton Union faculty and staff, as well as the Boys and Girls Club.

  • News The DePauw

John Hecko, general manager of Bon Appétit at DePauw University, discusses building culture and fostering community on campus through food.

  • News Food Management

At the Musical Instrument Museum in Phoenix, Executive Chef Chris Lenza has orchestrated a line of grab-and-go items with more color, texture and plant-based ingredients than ever before at the museum’s Café Allegro.

  • News News @ Wesleyan

Wesleyan’s dining service provider Bon Appétit Management Co. challenged its team to create a meal using only ingredients sourced within a 150-mile radius of campus.

  • News The Hillsdale Collegian

Bon Appétit Management Co. announced a $1,000 grant competition to celebrate the 10-year anniversary of their Fellowship Program.