“We want to do the right thing for the environment,” said CEO Fedele Bauccio. “Hopefully, this will spark other people in the industry to follow. … We are a large company and can set an example.”
In the News
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Last Straw For Plastic Straws? Cities, Restaurants Move To Toss These Sippers
- News NPR The Salt
Bon Appétit Management Company’s move is the latest salvo in a growing war against straws.
Hillsdale Academy Students Get Hands-On Lesson in Healthy Eating
- News The Daily Telegram
As part of Bon Appétit Management Company’s Healthy Kids program, Executive Chef Patrick Kander led a colorful cooking demonstration and tastings for students at Hillsdale Academy.
VIDEO: “Sunken Snapper” Accompanies Sunken Cities Exhibit
- News KSDK-NBC
Executive Chef Ivy Magruder features a flavorful “sunken snapper” entrée for the Sunken Cities exhibit at Saint Louis Art Museum.
Beefsteak by José Andrés Features Vegetable-Forward Menu
- News Cleveland Scene
Bon Appétit Management Company partners with Beefsteak’s Chief of Produce Bennett Haynes to source vegetables and other products, ensuring that 20-percent of ingredients comes from local farms.
José Andrés’ Beefsteak Opens at Cleveland Clinic
- News Cleveland.com
José Andrés’ Beefsteak opens at Cleveland Clinic’s new Crile Food Emporium, a food court collaboration with Bon Appétit Management Company.
VIDEO: RWU Students Give Back through Campus Food Recovery Network
- News WCVB-ABC
Roger Williams University students work with Bon Appétit to rescue hundreds of pounds of food weekly
Sharing Kitchen Basics with Baltimore Elementary School Students
- News The Hub at Johns Hopkins University
Students from the Boys & Girls Club of Metropolitan Baltimore visited Johns Hopkins University for lessons on healthy kitchen tips
Kid Chef Takeover at Milliken
- News Edible Upcountry
Guests from Big Brothers Big Sisters of the Upstate arrived at Milliken’s corporate headquarters in Spartanburg to take part in Bon Appétit’s Healthy Kids Program.
San Francisco’s Top 100 Restaurants: The Commissary
- News San Francisco Chronicle
Bon Appétit’s joint venture with Traci Des Jardins makes the list for the fourth year since it opened.