Blog: Gardening

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Fellow Peter Todaro shares insight into the Campus Farmers Network, created in 2013 to encourage and support growing food on campus at colleges and corporate locations.

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Bon Appétit Fellow Peter Todaro, who’s working on expanding Bon Appétit’s Campus Farmers Network, joins members of newly re-formed Macalester Urban Land and Community Health club (MULCH) to learn more about the campus farm

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Campus farms aren’t just for college students anymore. In the past decade we’ve seen a surge of interest in growing food on college campuses — and recently, more corporations, restaurants, and museums are picking up spades and joining the movement.