Blog: Farm to Fork

+ Blog Categories

  • Blog

Using air-grown technology to make year-round planting possible, Living Greens Farm prioritizes sustainable growing practices, which Bon Appétit Fellow Lily Gross and Executive Chef Charlie Schwandt got to see first-hand with three Carleton College students.

  • Blog

In a special wellness event for Claremont McKenna College, Bon Appétit Fellow Carrie Cullen led instruction on best practices for mindful eating and encouraging a healthy relationship with whole foods.

  • Blog

Bon Appétiters at Rose-Hulman Institute of Technology were excited to attend not one but seven guided trips to visit local farms and their nearby Farm to Fork partners.