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What do local farms have to do with kitchen safety? Both farmers and food service providers have a responsibility to keep their customers from becoming sick — and the better you know those customers, the heavier that responsibility weighs. In addition, the more Bon Appétit employees know about the farmers and artisans who provide the food served in the cafés, the more they can inspire customers to support these local heroes. Supporting local food producers rewards our community with tastier, safer food that contributes to our local economy. Employees of Bon Appétit at Duke University in Durham, NC, recently had the opportunity to connect food safety and farming first hand

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Not all kids want to be firefighters or astronauts when they grow up. Some want to be chefs — or so a group of students at Grout Elementary School in southeast Portland, OR, told Bon Appétit Executive Chef Mark Harris when he spent Career Day with them.