How the Bon Appétit team at Best Buy works with graduates of Minnesota Independence College Community, a life-skills training program for young adults with autism spectrum disorder or other learning differences
Blog: Staff
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Staff Spotlight: The Unstoppable Diana Yu
- Blog
Despite the numerous challenges she faced early in her life and career, Executive Sous Chef Diana Yu found ways to adapt, learn, and grow, and now manages a team around 80 people at Emory University.
Staff Spotlight: Nathan Carraway Captures the Heart of Hospitality
- Blog
As director of events for three Bon Appétit Northern California public restaurants, Nathan Carraway not only produces stellar events down to the tiniest detail, he helps drive revenue-generating marketing initiatives.
“I’ll Take Food Justice for 400, Alex!”
- Blog
Fellow Shannon Tivona shares her experience and success engaging students about important food issues through a unique trivia game.
Staff Spotlight: April Powell Has No Ceiling
- Blog
Ask about April Powell, Washington University in St. Louis’s general manager, and you will repeatedly hear “rock star.”
Western Region Teams Come Together to Learn, Cook, and Bond
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The Bon Appétit team at Biola University hosted more than 60 chefs and 40 catering staff and managers who came from as far north as San Francisco, as far south as San Diego, and as far east as Utah for the conference.
“Feed the Beast” Podcast Interviews Bon Appétit Regional Manager Paul Bulau
- Blog
Feed the Beast hosts Chris Paul and Leigh-Anne Charles-Paul speak with Bon Appétit Regional Manager Paul Bulau about his passion for food, what led him to Bon Appétit, and the many opportunities we offer as a company
From Dolphins to Food Recovery: Finding My Way to the Fellowship
- Blog
Fellow Shannon Tivona tells her story in joining the Fellows Program, sharing the experience of finding love within food and people.
Farewell from a Fellow: From Learning to Policy Shaping
- Blog
Claire Kelloway shares what she has come to learn and value during her two years with Bon Appétit.