As fall turns to winter, we’re looking back on a season of Adventures!
Blog: People
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Bon Appétit at Cornell College Team Offers a Model for Community Engagement
At Cornell College in Mount Vernon, Iowa, the Bon Appétit team has been putting our values into practice.
Growing a Garden Atop New York’s Most Famous Museum
Far above the bustling streets of Manhattan and many floors of priceless art and antiquities, Culinary Director Bill Telepan and the Bon Appétit at the Metropolitan Museum of Art team are tending to their garden.
Alumni-owned Milkhouse Farm and Creamery Supplies Yogurt and Inspiration to Colby College
West Coast Fellow visits the Milkhouse, a Farm to Fork vendor owned and operated by Colby College alumni Andy Smith.
Bon Appétit-served Colleges and Universities Top Princeton Review’s Best Campus Food Rankings
The Princeton Review’s 2023 Best Campus Food rankings are in, and six Bon Appétit-served schools are in the top 25! Out of the top 10 schools on the list, Bon Appétit is proud to be the only national food service provider whose schools were ranked. The other universities honored are all independently operated.
Exploring Eco-Justice in Action at the White Violet Center Farm
On a sunny fall afternoon outside of Terre Haute, Indiana, Midwest Fellow Elise Kulers joined 20 first-year and transfer students of Saint Mary-of-the-Woods college on a tour of the White Violet Center for Eco-Justice farm.
Meet the Activists Working to Restore Indigenous Foodways
This Native American Heritage Month, we’re centering indigenous people who are working to promote their traditional foodways and increase food sovereignty in their communities.
Learning from the Three Sisters
In the Americas, indigenous peoples domesticated a host of animals and plants, weaving foodways and cultures over the many thousands of years that anteceded European colonization.
Bon Appétit Creates a More Inclusive Approach to Hospitality Training
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When Bon Appétit Management Company relaunched its longstanding Win ‘Em Over with Service (WOWS) hospitality training program in 2021, the team redesigning the program recognized an opportunity to take a more inclusive approach to hospitality by focusing on the well-being of both guests and employees.
The Buena Vista Café Team Wow Guests During Service Awards Event
A big congratulations to Executive Chef Mayet Cristobal, Catering Director Michelle Gomez-Arguello, General Manager Branden Vendiola, and their extraordinary team at Buena Vista Café for a successful Service Awards event that was recently held for nearly 2,000 guests.