Genentech presents their Bon Appétit team with the Outstanding Supplier for Environment & Sustainability award at Second Annual Roche Global Facilities Procurement Supplier Recognition event.
Blog: People
+ Blog Categories
Celebrating Farmworker Awareness Week Companywide, March 24-31
- Blog
Every day, Americans take the abundance and low cost of our food supply for granted. Ironically, farmworkers — those whose lives are spent harvesting the fruits and vegetables we eat — can rarely afford to purchase them.
Please Welcome Our New West Coast Fellow, Andrew
- Blog
After growing up in Nebraska, the land of corn and cattle, I didn’t hear the term “sustainability” until I enrolled at Willamette University in Salem, OR, in 2006. And not until my sophomore year did I really connect the need for sustainability to the food system.
Seeing Seafood Up Close Brings Sustainability into Focus
- Blog
As I and the other current and former Fellows learned on our recent field trip to Monterey Bay Aquarium — whose Seafood Watch program has long been an important Bon Appétit partner organization — one thing that sets it apart is its mission to inspire the conservation of the oceans. And inspired we were by the end of the day.
Local Kids Learn About a Future in Food Service
- Blog
Bon Appétiters love what they do — and so opening the kitchen doors for behind-the-scenes tours is one of their favorite activities. On a weekday afternoon not long ago, several Northern California teams shared their passion with a group of enthusiastic middle school kids.
Café’s Herb Wall Targets the Senses
- Blog
Even though Café Target is on the second floor of the Target Headquarters office towers in Minneapolis, it has the freshest herbs growing onsite — thanks to a customized vertical planting wall.
Young Farmer Grows Up with Bon Appétit
- Blog
Longtime Bravo readers may remember Hunter Amlie, the cool 4-year-old with the sunglasses featured on the cover of spring 2009. And now, Hunter is Bon Appétit’s youngest Farm to Fork vendor!
Reed College Recognized with Gold Sustainability Award — Second for Bon Appétit
- Blog
Congratulations to the Bon Appétit Management Company team at Reed College in Portland, OR, which follows Lewis & Clark College to become our second café to achieve gold certification from the City of Portland’s Sustainability at Work program.
Urban Garden Flourishes at Lesley University
- Blog
City Garden at Lesley University in Cambridge, MA, has taken shape under the stewardship of Prep Cook Manuel Soto-Soto.
Johns Hopkins Students Visit Roseda Farm
- Blog
A farm visit offers firsthand knowledge of how supporting a sustainable food system means being more than just willing to pay a higher price.