Blog: People

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Two special menus came to the Restaurant at the Getty in Los Angeles this spring, including one to accompany the exhibition “A Queen’s Treasure from Versailles: Marie-Antoinette’s Japanese Lacquer” and another for Valentine’s Day.

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Mt. Angel Abbey’s Executive Chef/General Manager Paul Lieggi collected his second consecutive win in the preserved seafood category for his hot-smoked salmon at the Good Food Awards in San Francisco.

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The special “experience weekend” at the Musical Instrument Museum (MIM) in Phoenix offered focused on the “Science of Cooking” and incorporated a live, rapid-freeze ice cream demo.

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Vassar College leases 12 acres of former college farmland to a pioneering food nonprofit called the Poughkeepsie Farm Project, a community farm with a commitment to education and food justice

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Since starting her fellowship with Bon Appétit, Fellow Caroline Ferguson has become more aware of animal agriculture’s impact on the environment. She speaks on choosing a semi-vegetarian or “flexitarian” diet, highlighting the Meatless Monday movement.